Arcila

This luxurious crop from Colombia comes to you from Quindio, Armenia specifically, at an altitude of 1,700m above sea level, where the Buenos Aires farm is located, owned by Hernando, who comes from an ancient Colombian family in coffee cultivation and has experience extending back a long time.

This crop underwent anaerobic honey processing. The coffee was subjected to fermentation for up to 72 hours while maintaining the mucilage surrounding the coffee beans, and then dried on raised beds.

This crop is roasted to be suitable for all espresso and filter drinks.


Notes: banana, vanilla, chocolate, brown sugar

Variety: Castillo

Altitude: 1200-1700 meters above sea level

Processing: Anaerobic honey