La martina

In the beautiful landscaped Saldore Abanica Elmapétic mountain range, in the heart of one of the better specialty coffee producing regions in Central America, you'll find the Faro family's farm, which has been growing coffee for a century. 

60% of the coffee cherry trees there grow slowly under the shade, ages less quickly, which helps the coffee cherries mature evenly, and contributes to the condensation of the natural sugars of coffee and enhance their flavors, making them taste great after the roasting process.